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Monday, April 3, 2017

This strawberry season, make a dessert inspired by cannoli - The Missoulian


The Missoulian

This strawberry season, make a dessert inspired by cannoli
The Missoulian
What makes this recipe Italian? The filling used to stuff these berries is a twist on the mixture of ricotta cheese, candied orange and chocolate that's piped into cannoli. The difference is that I substituted Neufchatel for ricotta because it's ...

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