SLOWE COOKING: Dessert will top off Easter festivities
Tuscaloosa News (subscription) I adapted this recipe from one in Cuisine at home magazine. Their variety adds a layer of gelatin and a topping of strawberries, also delicious, but labor intensive -- lots of heating and cooling and waiting. My husband Jim suggested his favorite ... |
http://ift.tt/2p3bOWY
No comments:
Post a Comment