Winston-Salem Journal |
Michael Hastings: How best to ham it up for Easter
Winston-Salem Journal The recipes below don't veer far from tradition. They still offer sauces and toppings that offer sweet and savory accents to salty, smoky ham. They also offer some choices other than the usual baking. Ham in a slow cooker? Yes! Ham on the grill ... Chef Paul: Why I don't like Easter |
Tuesday, April 11, 2017
Michael Hastings: How best to ham it up for Easter - Winston-Salem Journal
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