Jennie Geisler: Savory Mustard Pork Roast keeps chill at bay
GoErie.com If you want to get fancy with a flick of the wrist, follow this roast's recipe and make a gravy with a slurry of cold water mixed with cornstarch (or arrowroot flower), and combining it with the juices from the slow cooker. Stir until thickened. Pass ... |
No comments:
Post a Comment