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Thursday, April 6, 2017

Jennie Geisler: Savory Mustard Pork Roast keeps chill at bay - GoErie.com


Jennie Geisler: Savory Mustard Pork Roast keeps chill at bay
GoErie.com
If you want to get fancy with a flick of the wrist, follow this roast's recipe and make a gravy with a slurry of cold water mixed with cornstarch (or arrowroot flower), and combining it with the juices from the slow cooker. Stir until thickened. Pass ...



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