For an elevated banana split, try this nutty panna cotta - Sioux City Journal

Sioux City Journal

For an elevated banana split, try this nutty panna cotta Sioux City Journal This March 17, 2017 photo provided by The Culinary Institute of America shows the "Three Pleasures" chocolate-banana panna cotta dessert in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP). and more »

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