SBS |
Coconut and galangal crème caramel (bánh flan)
SBS I love adding spice to my desserts to mellow out the sweetness, and I've found adding a touch of galangal to my flan really enhances the creamy coconut flavour. ... This recipe is from The Chefs' Line - a brand new series airing weeknights at 6pm on SBS. |
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