Starts at 60 |
Best slow cooker lamb tagine
Starts at 60 Lamb tagine is a Moroccan dish which is traditionally cooked in a clay pot called a tagine over hot coals, but this recipe doesn't require any fancy cookware; only a frypan and a slow-cooker. And rather than slaving over a fire, the beauty of slow ... Succulent slow food |
No comments:
Post a Comment