The Tipsy Laird Trifle is a Poetic Dessert - Wine Enthusiast Magazine

The Tipsy Laird Trifle is a Poetic Dessert Wine Enthusiast Magazine It often culminates with a unique dessert: Tipsy Laird, a trifle made with whisky (or the whisky-based liqueur Drambuie), custard and raspberries. Adjust quantities of the individual components based on your trifle dish and personal tastes, but making ...

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