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Tuesday, January 31, 2017

Baklava: A dessert from the old country gets a twist of orange - Burlington County Times


Burlington County Times

Baklava: A dessert from the old country gets a twist of orange
Burlington County Times
Today, anyone can enjoy the flaky treat using chef Shereen Pavlides' recipe, which uses orange syrup poured over warm baklava to add moisture and flavor. Enjoying our content? Become a Burlington County Times subscriber to support stories like these.



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