Iowa Farmer Today |
Slow-Cooker Pork
Iowa Farmer Today Bess also recommends preparing meals in advance by chopping vegetables, thawing or cooking parts of the meal. Both recommend using slow cookers to save time, and cook once and eat twice by doubling recipes and freezing half for later. “Simplify meals. |
Friday, September 2, 2016
Slow-Cooker Pork - Iowa Farmer Today
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