The Boston Globe |
Recipe for slow-cooker cassoulet
The Boston Globe To create this rendition, I fused two recipes for Southwestern France's classic, rustic dish: one from the standard Cuisinart instructions booklet that came with my slow cooker, the other a secret recipe I wheedled out of the sous chef of Au Trou ... 11 ways a slow cooker can be a college kid's go-to appliance |
No comments:
Post a Comment