How I learned to stop worrying and love the slow cooker - The Boston Globe

The Boston Globe

How I learned to stop worrying and love the slow cooker The Boston Globe Then, about eight years ago, the crock pot resurfaced. To be fair, the recipes, like the crock pot itself, had evolved. Instead of gloppy casseroles cooked in mustard-hued vessels painted with wheat patterns, we now had lamb shanks with white beans and ... 11 ways a slow cooker can be a college kid's go-to applianceThe Columbian all 6 news articles »