Wednesday, August 31, 2016

Recipe: Slow-Cooker Ratatouille -

Recipe: Slow-Cooker Ratatouille
You'll need a slow cooker with 4- to 5½-quart capacity to prepare this recipe. The salted eggplant needs to drain for 30 minutes. The ratatouille can be refrigerated in an airtight container for up to four days or frozen for up to three months. Slow ...

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