Express.co.uk |
Floral delicacies: Rose-based dessert recipes
Express.co.uk Preheat the oven to 180°C/356°F/gas mark 4 and grease and base line a 12-hole loose-bottomed cake tin with baking parchment. Put the butter and caster sugar in a bowl and cream together until pale and fluffy. Add the eggs one by one, beating well ... |
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