Blank


Tuesday, July 26, 2016

Slow-Cooker Collard Greens - The Daily Meal


Slow-Cooker Collard Greens
The Daily Meal
As soon as the greens start wilting, transfer them to the slow cooker, creating alternating layers of greens, ham shanks, and jalapeño peppers, until the slow cooker is full. Stir in the baking soda, olive oil, pepper, and garlic. Cover, and bring to a ...



No comments:

Post a Comment