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Wednesday, July 27, 2016

Slow-Cooked Blueberry French Toast - The Daily Meal


Slow-Cooked Blueberry French Toast
The Daily Meal
Place half of the bread in a greased slow cooker, and layer with half the blueberries, half the cream cheese, and half the egg mixture. Repeat the layers. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before cooking. Cook on ...



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