Palm Beach Post (blog) |
A dreamy recipe to celebrate National Chocolate Custard Day
Palm Beach Post (blog) Divide the mousse among 6 to 8 food-safe flowerpots (see Note) or dessert cups. Chill for at least 2 hours or up to 1 day. 5. Put the cookies in a heavy resealable plastic bag. Whack them with a rolling pin into coarse pieces, then roll until fine ... |
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