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The secret to dreamy, creamy hummus is your slow cooker
SheKnows.com Slow-cooking dried chickpeas gives your hummus an extremely smooth texture and flavor you can't get from using canned chickpeas. You start by soaking your chickpeas overnight, then cook them on high in the slow cooker for four hours, and then you use ... |
Sunday, May 22, 2016
The secret to dreamy, creamy hummus is your slow cooker - SheKnows.com
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