PEOPLE.com |
How to Make Red, White and Blue Sorbet Pops for July 4th
PEOPLE.com Independence Day is but a few days away, and if you're looking for a super impressive, patriotic way to cool your guests off, look no further. These red, white and blue sorbet pops only require four ingredients, plus a star-shaped cookie cutter and ... |
The Columbus Dispatch |
Recipe: Chocolate-Peanut Butter Dessert - The Columbus Dispatch
The Columbus Dispatch A Chocolate-peanut butter dessert as photographed in the Dispatch studio in Columbus, Ohio on June 20, 2017. [Brooke LaValley/Dispatch] ... |
Belleville News-Democrat |
Recipe: 5 easy ways to make summer frozen desserts | Belleville ...
Belleville News-Democrat Forget traditional ice cream made with a big machine that requires rock salt and ice. These five rich, creamy recipes range from Lemon Semifreddo to Frozen ... |
Reno Gazette Journal |
Adult frozen pops (say frozé!) and other July 4 foods
Reno Gazette Journal This slow-cooker version stirs in corn kernels and cheddar cheese. Deploy your ... basting sauce. Serve shrimp with remaining basting sauce for dipping. Makes 6 servings. Nutrition information per serving: 123 calories; 1 g total fat (0 g saturated fat ... |
Woodbury Bulletin |
A Fourth of July dessert that's festive, delicious and low-calorie
Woodbury Bulletin The recipe is a light and airy angel food cake, topped in a cream cheese, whipped cream frosting with berries. And I haven't even told you the best part yet: it's low in calories, only 245 per slice. The Patriotic Rollup Cake is inspired by the Triple ... |
The Columbus Dispatch |
Recipe: Chocolate-Peanut Butter Dessert - The Columbus Dispatch
The Columbus Dispatch A Chocolate-peanut butter dessert as photographed in the Dispatch studio in Columbus, Ohio on June 20, 2017. [Brooke LaValley/Dispatch] ... |
Bangor Daily News |
A recipe for Fourth of July strawberry kebabs … and more
Bangor Daily News Even though I highly recommend strawberry shortcake, maybe you'd like to offer your family a slightly lighter holiday dessert. This one comes from Alex Caspero, a registered dietitian and Everyday Chef for Fruits & Veggies — More Matters. |
