Dip your spoon in to Om Ali—a golden, bread pudding-like dessert, lush and creamy with warm milk, and studded with golden raisins and pistachios—in any restaurant or cafe in Doha, Qatar, and you might not stop to think anything besides this is possibly one of the best desserts in existence. The recipe could not be more simple, nor more perfect. Puff pastry, milk, sugar, cream, and a smattering of nuts and raisins and/or other dried fruits are thrown into an oven and served golden brown. Qatar, one of the smallest countries of the Gulf States, shares dessert traditions with the rest of the A...
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