We’re so close to blueberry season, we can taste it! Whether eaten by the fistful as a snack or cooked into a dessert where their hue amplifies to a deep purple, blueberries are a joyful sign of summer. We pulled some of the best ways to showcase this mighty berry and its many uses. Blueberry Cornmeal Cake, above. One look at this beauty, and you know it’ll be a surefire hit. Cornmeal lends a toothsome texture and creates a phenomenal crust for this cake, where blueberries pack in their signature tartness. This cake is good warm or at room temperature, and it would be a welcome addition to ...
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