The second coming of cheesecake (and how to make a delicious pecan butter tart version) - The Globe and Mail

The second coming of cheesecake (and how to make a delicious pecan butter tart version)  The Globe and Mail

At Karat Chocolate in Kelowna, B.C., a three-month-old chocolate shop and patisserie, there are three cakes on offer on the day I pop by – two of them are ...

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