The Secret Ingredient for These Desserts: A 3-D Printer - The New York Times

The Secret Ingredient for These Desserts: A 3-D Printer  The New York Times

The topology of a Dinara Kasko cake is difficult to explain without discursions into higher math. A Ukrainian architect, Kasko, 30, is drawn to surfaces that are ...

https://ift.tt/2TeH8kJ