The best winter squash recipes reject the sweet and kick up the heat - Richmond.com

The best winter squash recipes reject the sweet and kick up the heat  Richmond.com

Kabocha Squash and Peanut Stew Makes 6 to 8 servings (about 7 cups). 1 tablespoon canola oil 1 large onion, chopped (1 1/2 to 2 cups) 1 medium red bell.

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