KTUL |
Greek Frittata with Spinach, Goat Cheese, and Roasted Red Bell Peppers
KTUL Surprise! You can make brunch in a slow cooker. This veggie-packed frittata is infused with Mediterranean flavors. Invite your friends over, toss a fresh fruit salad, toast some whole-grain country bread, and you're ready for an almost effortless get ... |
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