Daily Beast |
Christopher Kimball's Recipe for Having Whiskey for Dessert
Daily Beast “These individual desserts bake up with a gooey sauce beneath a layer of rich, tender cake,” he continues. And if the combination of maple syrup and whiskey wasn't decadent enough, he suggests serving the “cakes warm, with vanilla ice cream or lightly ... |
https://ift.tt/2NTeMpl
No comments:
Post a Comment