UT Daily Beacon |
Make Lunch Not War: All hail the mighty Crock-Pot!
UT Daily Beacon Included in this column is a recipe for slow cooker chili that tastes just as good reheated as it does fresh. This recipe is written for a standard-size slow cooker but can be cut in half to fit in the two-quart size slow cooker. If you don't want to ... |
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