Toss summer produce and chicken thighs into the slow cooker to beat the August heat - Northwest Herald

Northwest Herald

Toss summer produce and chicken thighs into the slow cooker to beat the August heat Northwest Herald You will need a 4- to 6-quart slow cooker for this recipe. Make ahead: The eggplant needs to be salted and drained for 30 minutes. – From nutritionist and cookbook author Ellie Krieger. 3 medium eggplants, trimmed and cut into 1/2-inch pieces (1 1/2 ...