Reader Recipe: Raspberry Pretzel Dessert - Sioux City Journal

Sioux City Journal

Reader Recipe: Raspberry Pretzel Dessert Sioux City Journal Submitted by Joanne Bakker of Hull, Iowa. Crust. 1 1/4 sticks butter. 1 3/4 C. crushed pretzels. 1/4 C. sugar. Filling. 8 pz. cream cheese. 1 C. sugar. 12 oz. Cool Whip. 2 C. pineapple juice. 2 - 3 oz. package raspberry jello. 2 - 10 oz. sweetened ...

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