It's hard to top fruit crisps, streusels or glazes for summer desserts - Pittsburgh Post-Gazette

Pittsburgh Post-Gazette

It's hard to top fruit crisps, streusels or glazes for summer desserts Pittsburgh Post-Gazette Use your good eye to determine when done. — Marlene Parrish. Streusel Topping. Use streusel as a topping on fruit pies instead of a top crust, or on a crisp, Betty or muffins to give them a crunchy finish. Template: Use 1 recipe, or about 2 cups of ...

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