Lewistown Sentinel |
Custard and type of bread important for bread pudding
Lewistown Sentinel If you don't have stale bread, you can dry fresh bread pieces by baking them on a rimmed baking sheet in a 225-degree oven for about 40 minutes, stirring occasionally. You will need an oval slow cooker for this recipe. Bread Pudding. Serves 8 to 10. |
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