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Wednesday, June 6, 2018

Custard and type of bread important for bread pudding - Lewistown Sentinel


Lewistown Sentinel

Custard and type of bread important for bread pudding
Lewistown Sentinel
If you don't have stale bread, you can dry fresh bread pieces by baking them on a rimmed baking sheet in a 225-degree oven for about 40 minutes, stirring occasionally. You will need an oval slow cooker for this recipe. Bread Pudding. Serves 8 to 10.

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