PULLED PORK SHOULDER - The Columbus Dispatch

The Columbus Dispatch

PULLED PORK SHOULDER The Columbus Dispatch Put the shoulder on the grill (or in slow cooker or oven) at 300 degrees for 6 to 8 hours, or until the meat is tender and falling apart. Remove the pork shoulder from the grill; let stand, 10 to 15 minutes. Shred using a mixer or two forks, removing ...