Keys to moist bread pudding: Custard and type of bread - Washington Post

Washington Post

Keys to moist bread pudding: Custard and type of bread Washington Post America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this company-worthy dessert just right was a challenge; early tests ...