Here And Now |
'Keep Doing It Until You Get It Right': Alabama Pastry Chef Nominated For James Beard Award
Here And Now Birmingham, Alabama, pastry chef Dolester Miles is a finalist for a James Beard Foundation award this year. She's been making desserts at Highlands Bar & Grill, Bottega and Chez Fonfon for more than 30 years. The awards honor excellence in cuisine ... |
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