PRI |
The Good Friday dessert with roots in the Dominican Republic that I will not give up
PRI Today, though, the dessert is disappearing, overshadowed by other desserts. José Guerrero, a historian at the Universidad Autónoma de Santo Domingo, tells me that it is fading partly because of its association with lower-income people. “It's a dish of ... |
https://ift.tt/2pRRbMp
No comments:
Post a Comment