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'Roasted' chicken in a pressure cooker? Juicy, yes. Lovely, no
NOLA.com My husband loves to make low-and-slow red gravy, but it takes hours, so he's eager to try the pressure cooker to see if he can speed that process up a bit and still get that deep, rich flavor. For my first pressure cooker recipe, I thought I'd start ... |
Tuesday, January 30, 2018
'Roasted' chicken in a pressure cooker? Juicy, yes. Lovely, no - NOLA.com
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