Dear Silicon Valley: A sous-vide is not a crockpot - Ars Technica

Ars Technica

Dear Silicon Valley: A sous-vide is not a crockpot Ars Technica The world of sous-vide is not at all that simple. Every recipe only cooks the food through. You need to sear or brown or broil it. You need to make a sauce. You need to make side dishes if you want them because you can't cook two different foods in a ...