Brainerd Dispatch |
Puttin' on The Mitts: Carving out recipes in time for Halloween
Brainerd Dispatch I modified a few things to make this recipe work for me. One, it called for the entire recipe to be cooked in a slow cooker and while I love that way of cooking, I didn't know how I felt about raw burger in it, so I browned it ahead of time and then ... |
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