Belleville News-Democrat |
Recipe of the Day: Slow Cooker Corn Bisque
Belleville News-Democrat Transfer mixture, one-third at a time, to a blender; cover and puree until smooth. Return to cooker. If needed, stir in enough hot water to reach desired consistency. Serve immediately or keep warm, covered, on warm or low up to 2 hours. If desired ... |
Tuesday, December 27, 2016
Recipe of the Day: Slow Cooker Corn Bisque - Belleville News-Democrat
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