Eater |
Recipe: Four-Layer Salted Chocolate Caramel Tart
Eater When we opened Chi Spacca, our meat-centric, third restaurant on the Melrose-Highland corner, Dahlia wanted to have a chocolate dessert that was as bold and aggressive and unsubtle as the meat dishes on the menu. This four-layer chocolate and caramel ... |
http://ift.tt/2eWSyXe
No comments:
Post a Comment