Jewish Telegraphic Agency |
Rabbi Hanoch Hecht's dessert tzimmes recipe
Jewish Telegraphic Agency Hecht, a Chabad rabbi in Rhinebeck, New York, chose tzimmes, a traditional sweet stew made of carrots. Carrots, Hecht explains, are called “merren” in Yiddish, which also means “increase.” “The very fact that its name connotes increase makes it ... |
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