Find Pulled Pork and Southern Hospitality at Grady's Bar-B-Q - Eater Charleston

Eater Charleston

Find Pulled Pork and Southern Hospitality at Grady's Bar-B-Q Eater Charleston Steve had cooked hogs his whole life, helping his grandfather, the local pitmaster, and Gerri had her family's recipes for sides. They took over the restaurant while Steve continued on with the sawmill and farm, while also cooking hogs. Eventually ...