Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots - The Daily Meal

Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots The Daily Meal In the bottom of a 5- to 6-quart slow-cooker, combine the onion, potatoes, and carrots. Season the beef with 1 teaspoon salt and ¼ teaspoon pepper, and place on top of the vegetables. In a small bowl, whisk together the tomato paste, coffee ...