3/4 teaspoon ground black pepper. 3/4 cup cherry preserves. 2 tablespoons hoisin sauce. 1 tablespoon minced *fresh* ginger. 8 chicken thighs (about 4 pounds).
3/4 teaspoon ground black pepper. 3/4 cup cherry preserves. 2 tablespoons hoisin sauce. 1 tablespoon minced *fresh* ginger. 8 chicken thighs (about 4 pounds).
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