Perfect Match Recipe: Chocolate Mousse with Tawny Port | Matchmaking | News & Features - Wine Spectator

Perfect Match Recipe: Chocolate Mousse with Tawny Port | Matchmaking | News & Features  Wine Spectator

This classic French dessert gets a splash of Portugal with cold-pressed extra-virgin olive oil from the Douro in place of butter or cream, plus a sprinkling of fleur ...

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