Toss produce and chicken thighs in slow cooker to beat the rush - The Oakland Press

The Oakland Press

Toss produce and chicken thighs in slow cooker to beat the rush The Oakland Press You will need a 4- to 6-quart slow cooker for this recipe. MAKE AHEAD: The eggplant must be salted and drained for 30 minutes. From nutritionist and cookbook author Ellie Krieger. INGREDIENTS. • 3 medium eggplants, trimmed and cut into 1/2-inch pieces ...