Milwaukee Journal Sentinel |
New take on the new year: Young Jewish cooks revamp Rosh Hashanah menus
Milwaukee Journal Sentinel According to Miri Rotkovitz, author of “Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists,” “There are certain foods that, over the years were imbued with meaning and a feeling that if you included these, it would be a ... |
https://ift.tt/2NOGww4
No comments:
Post a Comment