Serve blueberry pie with a cinnamon French toast crust - New Haven Register

New Haven Register

Serve blueberry pie with a cinnamon French toast crust New Haven Register One of this recipe's bonuses is its versatility. Evenings you can serve it hot, right out of the oven, topped with whipped cream or ice cream — and call it dessert. Mornings you can serve it cold, topped with yogurt — and call it breakfast. Either ...

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