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Low-And-Slow Summer Grilling Secrets From Resident Chef Kathy Gunst
Here And Now For Here & Now resident chef Kathy Gunst, the grill is a great way to add slow-cooked flavor to meat. She brings Here & Now's Jeremy Hobson slow-smoked brisket, pork ribs with a rub created by her husband John Rudolph, her "best barbecue sauce" and ... When barbecuing, it's all about the sauce! |
Wednesday, August 2, 2017
Low-And-Slow Summer Grilling Secrets From Resident Chef Kathy Gunst - Here And Now
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